"this would be cool if you A) knew what you were doing & B) had to cook on a wood burning stove (not as easy as it sounds. f..."
"I like the book, beautiful recipes and cool stories. A good coffee table browser."
"He's crude, he's crass, he's also very funny and completely without any sort of off-switch, apparently! I liked the book a lot,..."
"This is a horrible book. This book is only appropriate if you have gobs of unlimited time without any interruptions or distract..."
"I do not cook or bake but I enjoyed looking at the recipes and pictures. I was born and raised in Saskatchewan. To this day my..."
"I'm not sure what made me check this book out, since I only cook (grudgingly) because it's part of my job-description as 'Mom',..."
"I picked this book up not knowing that it was not a novel. I was pleasantly surprised. This book reads like a novel. The aut..."
"I wathced all the America's test kitchen episodes. They are quite inspiring, especially for those don't have a lot of experien..."
"lovely book. lovely pictures. i want to go to the authors garden just to nick some of her tomatoes. love this part of italy (it..."
"One of the best books I have ever seen on this type of cooking. Memories came flooding back when I found old favorites that Gr..."
"this and the ontario seasonal cookbook are one and the same. don't know if that was a misprint at the publisher or if no one no..."
"Beautiful coffee table book. The criticisms of this author also stand for this book: ingredients may be hard to find."
"for everybody who loves the keys. and wanted that recipe they had at that restaqurant of this or that key. this is the book for..."
"This was a VERY fast and enjoyable read. A sort of back door entry into the culture of kitchens."
"Great book, but terrible editing! Spelling mistakes, typos, incorrect punctuation."
"This cookbook is outstanding. The directions are clear; there is lots of info on choosing appropriate ingredients; and the reci..."
"Amazing collection of stories and recipes from local farmers! We need more of this! I love this book!!"
"pick up at pg 179"
"Anthony Bourdain at his best. Great storyteller. Great insights into the foodie world."
"beautiful pictures of a beautiful city. the recipes however are pretty much the same as any italian cookbok."
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